“ 04 技藝

傳統(tǒng)制糕的工藝是展開的場景故事 

黃天源作為2009年江蘇省首批“非物質(zhì)文化遺產(chǎn)”傳統(tǒng)糕團(tuán)制作技藝的品牌，理應(yīng)在其空間場域來傳承其制糕工藝。“非遺展示區(qū)”的玻璃面上，一道道制糕工藝，躍然于空間，讓其看不見的工藝得以重現(xiàn)傳承。

Huang Tianyuan, as the first batch of "intangible cultural heritage" brand of traditional cake making techniques in Jiangsu Province in 2009, should inherit its cake making techniques in its space field. On the glass surface of the "intangible cultural heritage exhibition area", a series of cake making techniques are springing up in the space, so that the invisible techniques can be reproduced and inherited.

一月鬧元宵、二月?lián)窝?、三月清明團(tuán)、四月神仙糕、五月端午粽、六月謝灶團(tuán)、七月豇豆糕、八月食糍團(tuán)、九月重陽糕、十月南瓜團(tuán)、十一月冬至團(tuán)、十二月糖年糕。黃天源的時令特色糕團(tuán)很是暢銷。

January Lantern Festival, February back-up cake, March Qingming group, April fairy cake, may Dragon Boat Festival dumpling, June xiezao group, July cowpea cake, August Shici group, September Chongyang cake, October pumpkin group, November winter solstice group, December sugar New Year cake. Huang Tianyuan's seasonal special cakes are very popular.