太原一家侘寂風(fēng)粵式火鍋店設(shè)計

設(shè)計中將空間化零為整，打通室內(nèi)的邊界，火鍋店設(shè)計將內(nèi)空間設(shè)計漂浮，彼此架構(gòu)，化身人與自然或宇宙之間更深層次的關(guān)系。為了在空間呈現(xiàn)“侘寂”中的陰翳之美，則在滿足照明需求的前提下，盡量降低了室內(nèi)光強度，在空間內(nèi)多運用開放界面和透明封閉界面，火鍋店設(shè)計將引入自然光作為主要照明方式，使自然光以投射、彌漫、消耗等多種方式自由傾灑在空間內(nèi)。

The design divides the space into parts, opens up the interior boundary, floats the interior space design, constructs each other, and incarnates the deeper relationship between man and nature or the universe. In order to present the beauty of shadow in the "Silence" in the space, on the premise of meeting the lighting demand, the indoor light intensity is reduced as much as possible, the open interface and transparent closed interface are used more in the space, and the natural light is introduced as the main lighting method, so that the natural light can be freely poured into the space in many ways, such as projection, diffusion and consumption.

「如熹RuXi」品牌名稱譯為在日光微明中感受生活。而品牌主要產(chǎn)品——打邊爐就是吃火鍋，也叫打圍爐，以前按季節(jié)叫“春爐”“夏爐”“秋爐”和“冬爐”，后來都只叫“四季爐”，即“四季火鍋”。隨著四季的變化，火鍋店設(shè)計感受食材的口感，空間設(shè)計以“侘寂”的歲月感為核，讓品牌、產(chǎn)品與空間融為一體。

"RuXi" brand name is translated as feeling life in the twilight of the sun. The main product of the brand, the side stove, is to eat hot pot, also known as the Wai stove. In the past, it was called "spring stove", "summer stove", "autumn stove" and "winter stove" according to the season. Later, it was only called "four seasons stove", namely "Four Seasons Hot Pot". With the change of seasons and the taste of food materials, the space design takes the sense of "wabi-sabi" as the core to integrate the brand, products and space.

隨著時間的推移，自然光的角度、亮度、冷暖每一刻都在微妙變化著，此時神圣純潔的光明和具備神秘感的陰翳同時在空間中呈現(xiàn)出各自的魅力，產(chǎn)生豐富的光影韻律，火鍋店設(shè)計營造出空間的溫度感，這也是設(shè)計師一直所探索的空間設(shè)計理想。

With the passage of time, the angle, brightness and temperature of natural light are changing subtly every moment. At this time, the holy and pure light and the mysterious shadow simultaneously present their own charm in the space, produce rich light and shadow rhythm, and create a sense of temperature in the space, which is also the space design ideal that the designer has been exploring.