項(xiàng)目名稱：Fish & Co

設(shè)計(jì)公司：新加坡SODA設(shè)計(jì)事務(wù)所（Spirit Of Design Analogy Pte Ltd）

項(xiàng)目地址：新加坡

自覺身負(fù)著提供最新鮮漁獲的使命，類似漁人碼頭的空間設(shè)計(jì)讓食客對客戶的品牌價(jià)值有更深刻的認(rèn)同。漁夫的碼頭普遍被認(rèn)為是漁船停靠和漁夫暫時(shí)堆積雜物的場所，新加坡SODA設(shè)計(jì)事務(wù)所重新將這個(gè)形象轉(zhuǎn)換成可以即時(shí)品嘗最新鮮海產(chǎn)的一種印象連接。半開放式的座位設(shè)計(jì)也讓食客感受類似坐在碼頭旁邊用餐邊觀察人流的一種趣致體驗(yàn)。

Armed with the mission of serving the freshest catch from sea, the spatial typology of afisherman’s wharf is derived to have a stronger relationship to the Client’s brand values.

A wharf commonly seen as a warehouse that serve as interim storage areas, since thetypical objective is to unload and reload fishermen’s fleets. SODA redefined a new dining experience that eludes the impression of feasting from the freshest catch that was delivered onto the doorsteps of the restaurant. There is a semi-enclosed seating area within the restaurant that behaves like a “berth” area of a wharf that overlooks to the movements beyond the premises.